Saturday, January 19, 2008

Chinese Dim Sum / Hakau


Yummy, but I have to practice again , so it will look much nicer.
Ingredients:
A.
250 gr shrimp
1tbs tapioca flour
1 tbs sesame oil
1/2 tsp salt
B.
200 gr tang mien flour ( hakau flour)
2 tbs vegetable oil
220 ml hot boiled water
Method:
Mix ingredients A.
Mix ingredients B
steam 10 minutes.

2 comments:

WokandSpoon said...

Wow - I'm impressed. it looks hard to make. I tend to stock up on the frozen ones while I'm at the Asian store.
How did you make the skins?

Everything4sweets said...

Hi, I need more practise to make the skin look nicer, it isn't easy.