Journeys through my experimental culinary obsessions
Hi Everything4sweets,The cake looks delicious. Will the texture of the cake be affected if we omit the glucose?
Hi DG, thank you for your nice comment, I think the texture will be effected If you don't used glucose, glucose in here the purpose for thickening agent like ovalet, so the cake not easily flop. You can buy glucose by wilton.
Hi Everything4sweets,Thanks for the quick reply.
This is a nice blog. The photo looks good! Black forest cake is a very popular cake, that's why even in foodista (http://www.foodista.com) Black Forest Cake has many version. Check it out sometimes.Cheers!
naice..:) :)check out my sketches and my photographs at my blog
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