Thursday, January 6, 2011
Original recipe from here
I did some adjustment to the recipe, because I used whole wheat flour, I added more eggs, it seems 1 egg didn't hold the okonomiyaki.
1 cup flour (I used whole wheat flour)
3/4 cup dashi (or water)
1/4 of a cabbage, about 2-3 cups packed (shredded)
1 carrot, about 1/2 cup (grated)
1 small zucchini, about 1 cup (grated)
1 green onion (chopped)
3 slices bacon
okonomiyaki sauce (or Worcestershire sauce)
green onion (chopped)
1. Mix the flour, dashi, egg, cabbage, carrot, zucchini and green onion in a large bowl.
2. Heat some oil in pan.
3. Pour in mixture and top with the bacon slices.
4. Cook on medium heat until golden brown on both sides, about 5-15 minutes per side.
5. Top with okonomiyaki sauce, mayonnaise and green onion and slice.