Thursday, January 6, 2011

Whole Wheat Pancakes from Scratch

Original recipe from Canadian Living.
I added blackberries.



In large bowl, stir together all-purpose and whole wheat flours, sugar, baking powder and salt. In separate bowl, whisk together eggs, milk, vegetable oil and vanilla; pour over dry ingredients and stir just until moistened.

Heat large nonstick skillet or griddle over medium-high heat. Pour in 1/4 cup (50 mL) batter for each pancake; cook until bubbles break on top but do not fill in and bottoms are golden, 1-1/2 to 2 minutes. Turn and cook until golden on bottom, 1 minute. (Make-ahead: Layer between waxed paper and freeze in airtight container for up to 2 weeks.)


Unknown said...

This recipe is pure gold. I followed it and the pancakes were amazing

Everything4sweets said...

Kelly,thank you for your nice comment , I'm glad you like the recipe :)